Tag Archives: Sprouts

Take a look at the scoop

4 May

Good Evenin’!

Well it has been cleaning our the freezer week at the Maughan household. We kept our word and whipped a whole wheat pita/tortilla that we had in the freezer to make nothing other than Nachos. I read a funny joke the other day that made me giggle while I was eating: Why are you eating Nachos? Don’t worry, it’s nacho butt. lol


We first cut the pita and tortilla into triangles, drizzle a little olive oil and sea salt. Then put it in the oven at 375 degrees for 15 min. Then you have got yourself some homemade whole wheat tortilla/pita chips. I absolutely loved these chips! Trust me, make your own chips. They are so much better for you and taste amazing fresh out of the oven 🙂

The toppings for our chips consisted of this Hormel Chili, queso, homemade guacamole, and salsa. I was so psyched when I found it in the store, because I have never found turkey chili in a can!

 The guac was so easy, we just pureed an avocado and added some diced tomatoes.(Just like Chipotle)

 It kind of looks like a trifle of nachos.

A salad was served on the side. Look at all of those sprouts, it looks like a mess 😛

Once again another two thumbs up meal.


Well it is Hills and homework time, catch you all later!


Pumpkin craving! 3/14

17 Mar



by: Court and whit

In the mix:

  • 1 packet of Quaker Raisin Date Walnut Instant Oats
  • 1/3 cup of light Vanilla Soy, 1/3 Water
  • Cinnamon
  • Pumpkin Pie Spice
  • 2 TBS of Pumpkin Puree
  • Drizzle of maple syrup
  • Half of heated cinnamon agave pear
  • Handful of Pumpkin Granola
  • 1 spoonful of White Chocolate PB LOCO



Served alongside some unsweetened Berry Blossom Tea

All this time change made us SUPER drained this morning. So before work we stopped at our favorite drive-thru Starbucks for a tall nonfat Toffee Nut Latte. If you have not tried, it is a must.

Lunch: Tomato Spinach Swiss Panini with some Progresso Soup


  • Two slices of Sprouts Flax Seed bread
  • 1/2 of garlic herb laughing cow wedge
  • Spinach
  • 1 tomato slice
  • 1/2 slice of Swiss Cheese