Tag Archives: ham

Happy Easter!!!!…=)

5 Apr


Whit and I decided to take easter off from work. It felt glorious to finally have a Sunday to sleep in and go to church. The last time we did that was over x-mas break. We slept in until about 9 am, then we came down stairs to hurry up and make breakfast because we had to be out of the house by 10:30. The house was unusually quiet because our mom was at work, our dad was asleep because he just barely had lasik on Friday, and our two older sisters were still asleep. It was weird it did not even feel like a holiday.   

 For breakfast Whit and I whipped up some Monkey Brains Blueberry Oats.

 We topped our oats with Brazil Nuts, blueberries, banana, and pb. It is weird, but anytime I have a bowl of blueberry oats mixed with brazil nuts it tastes like coconut to me. This flavor was something our of the ordinary, but I still think the strawberry one is my fave!

 MMMmmm warm blueberries are the best!

 At church Whit and I got a grande non fat toffee nut latte, and were still pretty stuffed from breakfast by the time lunch rolled around so we kept it simple and light.  

 This was our first time trying the peanut butter & jelly flavor of the lara bars and it is a new fave 😛 We could eat one of these babies everyday lol.

Since Our dad just got lasic surgery on his eyes Friday and he has been sleeping non-stop this whole weekend! He cannot do anything real physical for a week, SO he decided to make this next week his “recovery week” from P90X. He is not a guy to just sit around all weekend, therefore he had the brilliant idea for an afternoon walk. And it was gorgeous outside, but a bit breezy. Could have probably used a light jacket.

 Pictured: Dad, mom, Whit, Ash

 Me and Whit BFFL=)

 Easter dinner was probably as easy as it can get, Rolls and ham with potato salad. Also not pictured were some Deviled Eggs. Dessert was probably the best part Homemade Carrot Cake using a new product Xagave. Using the cookbook and Agave nectar the company sent us, we made a whole wheat carrot pineapple cake.

 The changes made to the recipe:

-For Cake-

  • Substitute Egg whites for eggs
  • Apple sauce for oil

-For Icing-

  • Use greek yogurt, reduced fat cream cheese instead of butter, and full fat cream cheese



 Verdict: I love agave in my cake! This carrot cake was so yummy, and no one could even tell the icing was mostly greek yogurt. lol It is great to make your family healthy secretly. Our dad was licking the oThe cookbook is great, and we look forward to trying more delicious Xgave recipes.

**To purchase your own, or to find some recipes visit http://www.xagave.com/ **

After dinner all of us kids watched Did you hear about the Morgans? It was a funny good movie to end the night with. Well breakfast and lunch are packed for tomorrow, and now it is time for these young ladies to get some beauty sleep. lol Hope you had a great Easter=)

XOXO Court and Whit♥

Now that’s what I call an easy lunch!

4 Apr

With Dessert themed breakfast creations lately, Court and I made a Red Velvet Cake  Over Night Oats!

In the Mix:

  • 1 container of yoplait Red Velvet Yogurt
  • 1/3 cup of old fashioned oats
  • 1/3 cup of Almond milk

Toppings added in the morning:

  • Cranberry pineapple trail mix
  • Granola
  • Icing (Honey Greek-yogurt, with Coconut butter)

 This combo was perfect, and once again like dessert for breakfast.

 *Overnight oats are super easy to make, and save you so much time in the morning*



Now to some reviews! Ms. Kelly Lester over at Easy Lunch Boxes sent us these fab Lunch boxes along with 4 containers to go inside. I got the olive one, and Court chose purple. We were so excited for these to arrive, considering we still had to pack a lunch for the next day of work. Here are some words and information about the product from the creator herself: 

 “The EasyLunchbox system makes it simple to organize, and quickly pack healthy lunches without wasting money, time, paper or plastic.

 Born out of my response to unhealthy school lunch programs, EasyLunchboxes.com started from the desire to send my 3 kids to school with a nutritious meal, using little to no wasteful packaging.  But the EasyLunchbox System is not just for kids. Adult size meals fit perfectly too.

EasyLunchboxes.com was launched in December, 2009 and is quickly becoming the new favorite among affordable and green lunch box solutions!

The EasyLunchbox System has been rated TOP CHOICE by many independent reviewers.

  I was like other frustrated moms – I didn’t like throwing together lunches during the morning rush. So much time was wasted sorting through a cabinet of mismatched food containers while trying to pack 15-25 well-balanced lunches per week. I struggled to find something that would help me pack lunches fast, without resorting to the ‘convenience’ of expensive, pre-packaged ‘fast-food.’ Most importantly, I wanted something attractive, eco-friendly, and made of food-safe materials that I didn’t have to wash by hand. 

 My clever solution to the lunch-packing chore is the simple two piece EasyLunchbox container : The bottom has three compartments to hold an entree or sandwich and two side dishes. The fitted lid (which comes in 4 colors) covers all three compartments at once. No more squished sandwiches, mismatched plastic container pieces to keep track of (matching up all those bottoms and lids was the thing that drove me nuts!) or wasteful baggies. Fits perfectly inside the roomy EasyLunchbox custom carrying bag. And there is still plenty of room to throw in an extra snack or two, whole fruit, perhaps a thermos of soup, drink and ice block.  Flexibility is key, and since so many different things can fit, no matter what menu you choose to include, it packs easily and quickly. It’s amazing how much faster, greener, & easier lunch box packing is with the EasyLunchbox system.

Teens eat lunch at school every day.

Teens can help save the planet, one lunch at a time, by using reusable containers to pack and prepare their own lunchbox at home.

Supporting the waste-free lunch movement, EasyLunchboxes.com offers a reusable, superior solution at a much lower price than other companies. 

Great for large families and those on a limited budget. 

FDA approved. No BPA, phthalates, lead, vinyl, or PVC. Safe for dishwasher and microwave.

 The simple chic design and bright colors of our Cooler Bags can even be personalized! 

We have included a sturdy grommet in the carrying handle so you can easily attach a pretty key ring, dietary restrictions warning tag, or your choice of any type of handcrafted or store bought “flair.”

Our Cooler Bags are made of the highest quality 300D Polyester for premium durability and toughness. Vinyl free (PVC free) & lead free, with an FDA compliant PEVA lining.”



 The bags are super cute, and have a zipper which I like instead of Velcro. And even a nice strap for easy carrying.


 I just gotta say, I have never packed a lunch so quickly! Instead of digging around for 50 containers to fit our whole lunch in, we can now just put it into one nicely organized container. The size of each compartment really makes it easier to pack the right “portion size.” Alot of people use baggies that they fill to the brim, and don’t realize how much they are eating! This container helped us to make the perfect size lunch.

 Verdict: Easy to use, microwave-dishwasher-freezer safe, perfect size to make perfect portions, fits into a fashionable lunch bag!

 The French Meadow Bakery tortillas we got sent were used to created the main dish if this lunch. In the wrap was riccota, humus, spinach, tomato, and honey glazed ham.

 Verdict: We love all of the grains in this tortilla and it actually fit all of the food inside, without breaking when wrapped up like other tortillas do. Great taste, and the perfect wrap to the food you want to package up inside.

 The sides to this meal included berries, and Cinnamon sugar Stacey’s Chips.

 This easy lunch bag even fit my large watterbottle! That is a bonus to me, because usually I would have to carry that separately.

 Lighter luggage to carry all day=happier eco-friendly teens. We are gonna kiss those plastic baggies goodbye~

**To Purchase your own easy lunchbox, or for more information visit http://www.EasyLunchboxes.com **

 Lunch at work was a delicious success=)

 On the way home we tried the Money Brains Blueberry Yogurt bar.

Verdict: Better than the Chocolate Banana flavor, and it had a yummy yogurty icing drizzled all over. Tasted like you are eating something unhealthy, but then you feel great knowing a bar a kid like bar could taste so good and be good for you too! It’s a win-win situation.


 Dinner tonight involved our Panini press to make a grilled ham and cheese with tomato added for some flavor. This was amazing, and healthy too being on multi-grain bread, and no butta!

 That fruit salad was so good the other night, so we had it again, mmm…

 Dessert- Another Chalene Johnson original, Sugar free jello pudding with jello, whip, and strawberries.

 Even though we are 17, you are never too young to color Easter Eggs! All of us kids in the family exploded some color onto these babies tonight. And, I even whipped up a healthier homemade carrot cake to enjoy tomorrow for Easter.

In Health news…

         Kiwi is one of the 12 foods with super-healing power.

This tiny, nutrient-dense fruit packs an amazing amount of vitamin C (double the amount found in oranges), has more fiber than apples, and beats bananas as a high-potassium food. The unique blend of phytonutrients, vitamins, and minerals found in kiwifruit helps protect against heart disease, stroke, cancer, and respiratory disease. Kiwifruit’s natural blood-thinning properties work without the side effects of aspirin and support vascular health by reducing the formation of spontaneous blood clots, lowering LDL cholesterol, and reducing blood pressure. Multiple studies have shown that kiwifruit not only reduce oxidative stress and damage to DNA but also prompt damaged cells to repair themselves.

Kiwifruit are often prescribed as part of a dietary regimen to battle cancer and heart disease, and in Chinese medicine they are used to accelerate the healing of wounds and sores.

How much: Aim to eat one to two kiwifruit a day while they’re in season, for the best taste and nutrition. California-grown kiwifruit are in season from October through May, and New Zealand kiwifruit are available between April and November.

Tips: Kiwifruit contain enzymes that activate once you cut the fruit, causing the flesh to tenderize. So if you’re making a fruit salad, cut the kiwifruit last.

The riper the kiwifruit, the greater the antioxidant power, so let them ripen before you dig in.

XOXO Court & Whit♥