Tag Archives: Chile Verde

Cherry Cricket inspired

22 Mar



Lunch was an inspired meal from one of Colorado’s top restaurants The Cherry Cricket. The Eating Right Veggie Burger was topped with some leftover Chile Verde, just like you can get at the restaurant. Alongside we had a juicy fresh grapefruit. 


Veggie Chile Verde Burger 

  • 1 sandwich thin
  • 1/2 Original Light Swiss Laughing Cow Wedge
  • 1/2 Pepperjack slice of cheese
  • 1 Veggie Burger of choice
  • 1 tomato slice
  • slice yellow and red bell peppers
  • Chile Verde


This was so good, and it will defiantly be a repeat dish. After letting our tummies settle, we got mentally prepared for our hour and a half sweat Sessh of Insanity. I just gotta say oh mylanta, this was crazy! I can handle a 40 min. workout but an hour and a half is a LONG time. lol. Right when we had only 8 min left, we were in the middle of doing Push Up jacks, and I just looked over and see court going “ahh,” and running around the room. lol Somehow a bee got into the house and was on the floor doing some push ups beside her. After freaking out our mom came down threw her shoe at it, then flushed it down the toilet. (dad was not home to do the scary job for us) Thank god for such a loving mommy though. lol. Every muscle is fatigued. And now it’s time to go make the most effective Post workout Snack. CEREAL! with Skim milk of course. Gotta get some lean muscle baby=) 

Toodaloos! Thinking about making something with shrimp for dinner tonight. Well see what happens 

Did you have anything interesting happen today, and want to share? 

XOXO Court and Whit♥ 


Saturday… and its fridgid! 3/20

21 Mar

Man, waking up to frigid cold temps, and blowing snow is so not cool! Right when we got out of bed, you could just feel the draft of cold air in the house. To warm us up, breakfast was the trio-Pancake special. Using the Honey whole wheat just add water mix, we made a blueberry turbinado oat pancake, a PB walnut reeses one, and a creamy coconut one.

Served alongside a green tea latte.

We were about 15 minutes late to work this morning, because we stopped to get Dr.Scholes shoe inserts, and pick up New Moon. lol R u gelling? Cuz were jellin like melon. Our work shoes majorly suck and kill your feet, to stand on them for 9 hours. By the end of the day they feel broken. But with these inserts man, there is no going back. They give so much cushion and support.

Lunch was simply leftover chile verde poured over a salad, an orange, and some PB filled pretzels

Court is liken her lunch, and a break=) Her shirt says “Donuts Shmonuts Eat a bagel.”

While we waited for our dad to come pick us up, we sat on the curb outside of Einstein’s, and split this Cliff bar.

Then, on the way home we picked up the mail, and got a new magazine. This baby was read while having a small chai tea, and PB graham cracker sandwich.

About and hour and a half later, we met up for Dinner at 6:45 with all of the family at Olive Garden, to celebrate Karstee and Travis’s B-day’s. It was a fun get together, and Court and I both ordered Gnocchi Soup. When we got home we did cake and ice-cream, then all watched New Moon by the fire. The movie got over at like 11:30, so we hurried to bed since we had to get up in only a few hours.

Dinner:Chile Verde

20 Mar




  • 1 package of about 6 small pork chops
  • 1 cup of water
  • 2 Brown Gravy Packets
  • 1 Large can  Spicy Refried Beans
  • 1 jar of Green Chile Salsa
  1. Cut and lightly brown pork chops in a large skillet on med heat, tell at least there is no more pink
  2. Put the partially cooked pork chops into the food processor, until shredded
  3. Combine water, gravy, beans, salsa, and meat into a crock pot
  4. Cook on low for 3 hours

*Enjoy on a tortilla with cheese!