~THURSDAY July 22nd~
Hey guys 😛
Even though Whit and I did not have work today we woke up early(what the heck!?!). I know, but we have a commitment, that is Ash, Whit and I. We bought Turbo Fire so that we could do it together. We are each others buddy system which means we have to schedule our workouts so that it works for all of us. Ash had to be to work early so we got up early. It is kind of nice having a group to work out with. It gives you motivation to push harder, they hold you accountable for your workouts, and you are more likely to work out. I love it! We completed the 15 HITT and 30 sculpt class.
Breakfast was a very decadent bowl of oats!
In the mix:
1/2 cup oats, 1 1/2 cup water
1 tbs. sugar-free Torani vanilla syrup
1 tbs. sugar-free white choc. instant pudding(mix with 2 tbs. of water in bowl & pour over)
1/2 banana nut vita top
spoonful white choc. wonderful pb
Lunch was a homemade pizza on a whole wheat alternative pita. We also had some fruit and green beans.
When we went grocery shopping with our mom today we got these. They are awesome! I already had 2 today. YUM 🙂 I do not know what it is about these cookies, but Alberton’s makes the best fresh-baked cookies. Everytime we get them they are always so soft and perfect. And they are even better if you heat them up in the microwave.
Dinner tonight was something that I came up with one day and have been thinking about for weeks! You remember the Al Fresco Chicken Sausage that we tried for the first time a few weeks back. Well I came up with so many things you could use it for. And so I present you to…
Chicken Sausage Gnocchi
We started by boiling a big pot of water. Then we threw in the gnocchi for 3-4 min. We had two different kinds so we just mixed the two together.
Then we drained the gnocchi into a colander. Next we took out a skillet and sautéed some onions, spinach, cherry tomatoes, garlic, and evoo. Then we threw in the diced chicken sausage, and poured this Cheesy Ragu sauce on top!
Then top it with a little salt and pepper…
Mix it all together… and voila dinner is served!
Something that compliments this meal well is Texas Toast.
And you can never forget your greens!
This was probably the most easiest, gourmet meal to prepare. Your welcome! 😉
I swear strawberry salads are the best kind there are in the Summer.
I ate this last… so that I could pick up all of the leftover sauce on my plate. lol
It has been a carb kind of a day but whatever it was just one of those kind of days.
QOD: Who is somebody that you admire or aspire to be?
She works for E! News as a reporter. Whit and I were news anchor/reporters for our school news called “The Real Deal” for three years in junior high. It was a blast! I loved coming up fun stories to talk about and interviewing everyone. I would love to be an RD, but ultimately this would be my dream job 🙂
She is also married to Bill Rancic, who is from season one of the Apprentice. They have this beautiful house in California…
and this one in Chicago. How awesome would it be to live in two states!?!
Well anywho she also has a blog called FabFitFun! She gives some awesome advice in beauty, fashion and fitness. Well I am off to watch some more old school 90210.