Hello Beautiful sunshine we have been longing to Enjoy 🙂
Summer has finally arrived TGIS!!!! Yay, no more countdowns. lol It was sure getting old. Our bodies have been drained, and now it is time to have Court&Whit time. Summer means time to stock the fridge with fresh berries, and the freezer with Frozen yogurt. Put away the jeans, and pull out the shorts and dresses. Speaking of clothes, Court and I had a shopping extravaganza at the mall yesterday where we both bought adorable dresses. The store was called Love Culture, and it was totally affordable, and a girls fashion MECCA. I even got a workout outfit there which I tried out running last night.
Do you start your morning’s with kiddie Vitamins. lol WE DO.
On Friday morning’s case, we decided on flip-flopping meals and having a snack, then a mid-morning breakfast. Since it was our last day in all as Juniors, we celebrated after our last final with some pancakes at Village in with the mommasita.
Thanks to Meg’s great suggestion, a heated up Heart thrive with PB is a new obsession.
Morning snack in Bed = AMAZING! you should try it…
This morning, we were up by 6 o’ Clock, to be to work by 8. With a hot humid feeling out, and every window in the house open. We concluded that COLD smoothies were more than a must. They were a need. Cherry Bombs have been around the blogger Community a lot, and this is how we made ours:
Chocolate Cherry Bomb Smoothie
1 3/4 cup unsweetened almond milk
2 frozen bananas
1 cup frozen cherries
2 scoops Jay Robb protein Powder
1 scoop Chocolate Amazing Grass
Lots of Ice
Wow, this smoothie turned out FAB-U-LOUS! Court’s reply was “These Cherry Bomb’s are Bomb.”
And to pair was a multi-grain english muffin. Left is almond butter and cinnamon, and right is PB&J.
Work was a Busy, busy day. Court and I worked drive-thru today, and it was a hott one! We wore our new shorts to work, since Beige shorts are OKAY for summer. Thank god too, cuz those ovens get to be like 500 degrees, and it can get really stuffy behind the counter. Our break was about 12:30, and we packed a veggie salad, with a new found love~Siggi’s Yogurt!!!
**Verdict: BUY THIS STUFF ASAP!!! It is creamy like frozen yogurt or greek yogurt, low in sugar, and sweetened with Agave nectar. The flavor and texture were exotic. If you don’t like Watery yogurt, then no worries this one is drained.
Learn more about Siggi’s Here.
Mom made dinner tonight, and her speciality was a family secret recipe Runsas. They are a s soft dough filled with Specially seasoned ground beef, Cabbage, and mozzarella Cheese. Then baked for ozzing out cheese. MMM, they are fabulous. At one point our parents even wanted to open their own restaurant selling these.
And to go along were some classic baby carrots and Sabra humus. Beat that!
Some Carmel praline Frozen yogurt was scooped out tonight, and I am currently enjoyed it while the Thunder is roaring outside my bedroom window. It is a cozy night, lunch is packed for tomorrow, and some overnight oats are working their magic for the morning. One more day till VACAY! Hope your Saturday was lovely, ours was.