No one wanted to cook dinner last night; it was if you want to eat fend for yourself. Court and I decided a tofu egg white scramble, with some toast sounded pretty yummy! Using our favorite. Apple Cinnamon Raisin bread, we toasted one side with Honey butter, and the other with Skippy All natural chunky Peanut Butter and Pumpkin butter. It was our first time trying honey butter, after having so many customers order it at Einstein’s, and now I can see what all the rave was about.
After dinner, our older brother Travis and his fiancé Erika came over to talk about the wedding and Baby! It was very exciting, and we all sampled the Cheesecake sent to us to review from The Confectional located in Seattle. They sell delectable Cheesecake and Cheesecake Truffles.
Here is some info about the products:
“We start with the finest ingredients available, including eggs from cage-free hens because happy hens make delightful cheesecake. We never use products that contain hydrogenated oils. Our crusts are made with Maria biscuits from Spain, making them thick and decadent. Our beautiful toppings are made with our signature-sweetened sour cream.”
Here are the list of the flavors:
Court and I split the Carmel and Cookies Mint Flavor with a scoop of Butter Pecan Ice-cream. They both were very delicious, rich, creamy, and the mint one tasted like creamy thin mint Girl Scout cookies. And the Carmel one was pure heaven. Man, my mouth is watering just thinking about how good it was.
For more information, or to purchase your own visit: http://theconfectional.com/
Everyone is so excited about the baby, and we were all betting what day it will be born. My mom was calling everyone and saying “Guess what I’m going to be a Grandma!” She has wanted this for so long. It was great news, and I can’t wait to be an auntie! lol