Spring break here we come!

27 Mar

Friday 3/26

This morning Whit and I hopped right out of bed with out even complaining(very hard to do sometimes). We were determined to get through this last day without one negative comment. To start off our day, we decided to have a bowl of oats kind inspired by Kath Eats from yesterday.

I made Whit and I pumpkin spice latte’s, while she prepped our oats ūüôā This was definitely not what you call a skinny latte, but hey it is Friday and everybody should indulge and treat their selves something every once in a while, right!¬†

This morning’s bowl of pumpkin oats are as follows:

  • 1/2 cup oats, soy milk, water
  • 2 tbs. of pumpkin puree
  • pinch of sea salt
  • 1 tsp of cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/2 tbs. of chia seeds

Toppings were:

Рa split pink lady apple chopped and heated
-10 butterscotch chips(the best part!)
Рa heaping spoonful of greek yogurt, white choc. pb loco

Yum, look at what a great picture!

 

On the way to school, we listened to a real song to put us in a real upper mood. And that was no one other than Miley Cyrus. We rocked out to her song Party in the USA. That song is awesome! Every car that passed us was probably thinking what are those girls doing. lol, oh well we were having a hay day!

Well school ended up flying by. It is weird, but somehow not thinking about all of the negative things actually made time fly. You should try it sometime. For lunch we ended up finally eating our morningstar chicken nuggets that have been in the freezer forever, with some Annies macaroni and Pineapple. The red sauce pictured is some really yummy buffalo sauce, that is great for dipping those nuggets.

¬†Look what came for mail delivery today, first up Whooha Gear workout shirts! They are super cute, and we each got to pick out personally which one’s we wanted. Review to come.

 

¬†Whit’s:

 And Mine:

 I just love them, they are very inspirational!

Next up, Fabulous Flats. Nicole Spinner sent us Flatbread, sandwich thins, and Pizza crust, omg can you say carb heaven?

To make use of these on a Friday night, we wanted  to first try out the pizza crusts.

 We made an Alfredo Pizza:

  • Multi-grain Pizza Crust
  • Newman’s Own Alfredo Sauce
  • Parmesan
  • Spinach
  • Next Generation Organic mozzarella
  • Shredded lean Chicken Breast
  • Minced Garlic
  • EVOO (for crust)
  • Garlic Powder (For Crust)

* Cook at 400 degrees for 20 min.

This pizza was by¬†far one of the best pizza’s, our whole entire family has every tried. The dough was so soft, light, and fluffy. Just the way it should be. We loved the texture, and this was the perfect combo with the Next Generation cheese. Our older sister’s were raving about how good these pizza’s were, and want us to make some more soon.

Next up was the Buffalo Wing Pizza:

  • 1 Pizza Crust
  • Light Bleu Cheese Dressing (light layer)
  • A drizzle of ranch
  • 1/4 cup of chopped white onions
  • Shredded chicken Soaked in Chick-fil-a Buffalo Sauce
  • 2 Next Generation Organic mozzarella Shredded on top

*400 degrees, for 20 min.

¬†Verdict: Both pizza’s were a hit, and our older sister Ashley and dad liked this one the most, because it was more spicy.

**To purchase some of your own, or learn more about the product visit www.fgfbrands.com

 Whit and I had a slice of each paired with a veggie Salad.

¬†Then, today we finally picked up Millet Bread. We’ve been wanting to try this stuff 4 Eva, ever since seeing it on the fitnessista, and Live Laugh Eat’s Blog. Allie was right though, it really does have a pound cake texture.

 We used our first slice ever, to make a carrot cake.

 Topped with:

  • Cinnamon
  • Raisins
  • Walnuts
  • Coconut
  • Pineapple
  • Shredded Carrots
  • Honey Greek yogurt mixed with Coconut butter (icing)

 

Fun Fact Friday: Whitney and I are mirrored twins. I write with my left, and she writes with her right. Our whole life, something on our body that is really similar is mirrored. It is really weird!

Time for bed, work is bright and early tomorrow, yikes!

Goodnight,

XOXO Court & Whit‚ô•

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One Response to “Spring break here we come!”

Trackbacks/Pingbacks

  1. Focus and Zen « Teens Eat - May 11, 2010

    […] was¬†a slice of BBQ chicken pizza¬†on Nann’s and¬†a¬†slice of pepperoni/ham […]

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