15 Jan

Breakfast= Multi grain cheerios, with banana and almond milk and a piece of whole wheat toast with almond butter on top.
And lunch a pickle carrot salad with a navel orange, also a toffee cookie was eaten, it just looked too good!
Snack of the day: Pretzels with pumpkin spice trail mix
Dinner: Tonight was my(whitney) night to cook, so I made homemade Chipotle burrito bowls.
Dessert: The rest of the Peppermint icecream topped with a nutella dipped graham cracker, and pecans

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