Breakfast: A simple yogurt parfait with a banana and banana nut bread on top.
We all woke up pretty early this morning, to get any early start on the road. Plus it was supposed to snow but we did not end up leaving the house until 1pm. That is because Ashley lost her debit card and license and my dad found a big nail in his tire. So we tore apart the house till we finally found Ashley’s stuff in her coat pocket, while my dad took his car to Sams Club to get the tire fixed.
Finally once on the road, we made a quick stop to Wendy’s. Me and Whit both ordered large Chili’s and we split a turkey, hummus, cucumber, guac sandwich that we made at home.
When we arrived to Breckenridge, it was surprisingly warm and practically no snow. I swear the weather newscasters here can never predict the weather right. Well after we checked into our hotel then we decided to head into town to explore and shop!
This was a really unique chair that Whit liked right outside this cute little shop 🙂
All of the lights were so pretty, I love it at this time of the year!
Then it was time for dinner we headed to Frisco to this mexican restaurant. Once again me and Whit split a Ranchero chicken chimichanga. It was even better than the one from about a week ago.
DAY 2: 12/22- Snowmobiling day!
Such beautiful views from the top of the mountain.
When we got back from snowmobiling we were all starving, so we bought some lunch meat and hoagie buns and headed back to the hotel to make hoagies. They were kind of gross though because the bread was dried out.
Then we stopped by this cute little crepe stand and me and Whit split a strawberry and nutella crepe.