For lunch today, Whit packed us both salads with a bread stick. The salad has leftover stuffing and tenderloin from Fridays dinner, and lots of veggies.
Then she brought us home a soy caramel macciato. It was much needed for the long night of last minute x-mas shopping we did with our brother.
For dinner we went to a new mexican restaurant called Real de Minas and we split a chicken chimichanga. It was my first one, and it was amazing 🙂