Friday

5 Oct

Regular instant oats w/ almond butter, half a banana, butterscotch chips, almonds, and almond breeze w/ a side of skim milk
Snack: Mini box of milk duds

Lunch: Salmon salad and pudding

Snack: Quaker True Delights bar
Dinner: Rumbi Brown rice veggie bowl
Dessert: Cookie and hot cocco

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